Your private chef experience begins with the chef arriving at your location one hour before dinner to prepare and set up. The evening includes a gourmet dining experience, featuring two appetizers, two entrées, and one dessert, all crafted using high-quality, fresh ingredients.

Appetizers

Start your meal with flavorful and beautifully presented appetizers such as:

Shrimp Ceviche – Fresh shrimp cooked in lemon with onion, cilantro, and herbs, served with chips
Beef Carpaccio – Fine cuts of local beef tenderloin with parmesan cheese, olive oil, and capers
Guacamole & Chips – Made with local avocados, lemon, and fresh herbs
Calamari – Breaded calamari rings with spicy pineapple sauce
Caprese Salad – Fresh mozzarella, tomato, basil, mango, and pesto sauce

Entrées

Enjoy a carefully curated selection of exquisite main courses, including:

Beef Tenderloin – Served with honey parmesan, dill potatoes, sautéed vegetables, and wild berries sauce
Lobster Tail – Creamy risotto with vegetables, green salad, and butter garlic sauce
Grilled Shrimp – Served with banana angu, roasted vegetables, and slaw salad
Surf & Turf – Ribeye and lobster with mashed cauliflower and mini vegetables
Fresh Tuna – Seared yellowfin tuna with rosemary potatoes and sautéed vegetables

Desserts

End your meal with a delightful sweet treat, such as:

Passion Fruit Cheesecake
Tres Leches Cake
Brownie with Ice Cream
Tiramisu
Coconut Flan

Each dish is expertly prepared and elegantly plated, offering a restaurant-quality fine dining experience in the comfort of your home or vacation rental.

After dinner, the chef handles all cleanup, ensuring a stress-free and enjoyable evening. Indulge in gourmet cuisine, exceptional service, and a truly personalized dining experience tailored just for you.